scanman's posterous by Vijay is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Contributed by Vijay
stuff that's too long for twitter & not really apt for my blog
as done by me following @tbtam's instructions…
i used regular store-bought white bread; the lid of a small tin for cutting a hole in the bread and a bit of ghee for frying the bread & egg.
added the bread to the pan first, turned it around a couple of times and then added the egg.the yolk broke.
since the plan was to give this to my daughter, and as she doesn't like runny eggs, i turned the bread over.the ding-ding [read Margaret's (@tbtam) post for the explanation] was fried along with the bread & egg and served with tomato chutney.
included a picture of the back, which looks better than the front of my masterpiece.ps. my daughter loved it.
scanman's posterous by Vijay is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Contributed by Vijay
scanman's posterous by Vijay is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
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